Recipe & Plate Costing Calculator
Add each ingredient's cost and quantity used in the dish to build up an exact plate cost.
IngredientQty usedUnit cost
Result
Add ingredients and calculate to see plate cost per serving.
Why recipe costing matters
Every menu price decision, and every food cost % calculation, starts with knowing the true cost of a dish. Recipe costing breaks a plate down ingredient by ingredient so nothing gets missed — garnishes and small pours add up more than most people expect.
Plate Cost = Σ (Quantity Used × Unit Cost) ÷ Servings
Tips for accurate costing
- Use the same unit (kg, litre, each) for quantity used and unit cost
- Include garnishes, sauces, and condiments, not just the "hero" ingredient
- Re-cost recipes whenever a key supplier price changes
- Round up slightly to account for trim waste and spillage